Prepared Dishes Β· Nutrition Facts
Egg Salad Nutrition Facts
Egg salad is a versatile dish made with hard-boiled eggs, often mixed with mayonnaise and seasonings. It is high in protein and low in carbohydrates, making it a popular choice for those following certain diets.
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350kcal
Calories
20g
Protein
10g
Carbs
25g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g Β· Per serving (1 medium egg, 50g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 350kcal | 175kcal |
| Protein | 20g | 10g |
| Total Carbohydrates | 10g | 5g |
| Dietary Fiber | 0g | 0g |
| Sugars | 1g | 0.5g |
| Total Fat | 25g | 12.5g |
| Saturated Fat | 15g | 7.5g |
| Sodium | 500mg | 250mg |
| Water | 5g | 2.5g |
Adjust the serving size
Estimate nutrients in a portion of Egg Salad. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 1 medium egg (50 g). Enter 1β5000 g.
- Calories
- 175 kcal
- Protein
- 10 g
- Carbohydrates
- 5 g
- Fiber
- 0 g
- Sugars
- 0.5 g
- Fat
- 12.5 g
- Sodium
- 250 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
50% Daily Value
109% Daily Value
100% Daily Value
4% Daily Value
Serving ideas
- Spread it on whole grain bread for a nutritious sandwich.
- Mix it with diced vegetables and serve as a salad.
- Use it as a filling for lettuce wraps or pita pockets.
Storage
Storage tip: Store egg salad in the refrigerator to prevent spoilage and maintain freshness.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.
Correction status
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Frequently asked questions
Is egg salad high in cholesterol?
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