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Prepared Dishes Β· Nutrition Facts

Egg Salad Nutrition Facts

Egg salad is a versatile dish made with hard-boiled eggs, often mixed with mayonnaise and seasonings. It is high in protein and low in carbohydrates, making it a popular choice for those following certain diets.

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350kcal

Calories

20g

Protein

10g

Carbs

25g

Fat

Where the calories come from

Protein23%
Carbs12%
Fat65%

Full nutrition breakdown

Nutrition Facts

Per 100g Β· Per serving (1 medium egg, 50g)

NutrientPer 100gPer serving
Calories350kcal175kcal
Protein20g10g
Total Carbohydrates10g5g
Dietary Fiber0g0g
Sugars1g0.5g
Total Fat25g12.5g
Saturated Fat15g7.5g
Sodium500mg250mg
Water5g2.5g

Adjust the serving size

Estimate nutrients in a portion of Egg Salad. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.

Listed serving: 1 medium egg (50 g). Enter 1–5000 g.

Calories
175 kcal
Protein
10 g
Carbohydrates
5 g
Fiber
0 g
Sugars
0.5 g
Fat
12.5 g
Sodium
250 mg

Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.

Key vitamins & minerals

Vitamin D10 mcg

50% Daily Value

Selenium60 mcg

109% Daily Value

Vitamin B122.4 mcg

100% Daily Value

Calcium50 mg

4% Daily Value

Serving ideas

  • Spread it on whole grain bread for a nutritious sandwich.
  • Mix it with diced vegetables and serve as a salad.
  • Use it as a filling for lettuce wraps or pita pockets.

Storage

Storage tip: Store egg salad in the refrigerator to prevent spoilage and maintain freshness.

Record status

This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.

Source context

No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.

Correction status

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Frequently asked questions

Is egg salad high in cholesterol?
Egg salad contains cholesterol, but the impact on blood cholesterol levels varies from person to person. Consult your healthcare provider for personalized advice.
Can I make egg salad without mayonnaise?
Yes, you can make egg salad using Greek yogurt or a low-fat alternative to reduce fat and calorie content.
How long does egg salad last?
Egg salad should be consumed within 3-4 days of preparation and stored in the refrigerator to maintain safety and quality.

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