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Prepared Dishes ยท Nutrition Facts

Egg Dosa Nutrition Facts

Egg dosa is a popular South Indian breakfast dish made from fermented rice and lentil batter, often served with a fried egg. It is notable for its protein content and low glycemic index.

Low GIServing: 1 medium egg dosa (150g)Search USDA matchesPublic dataset ยท 4,000 foods

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164kcal

Calories

9.5g

Protein

16.1g

Carbs

7.5g

Fat

Where the calories come from

Protein22%
Carbs38%
Fat40%

Full nutrition breakdown

Nutrition Facts

Per 100g ยท Per serving (1 medium egg dosa, 150g)

NutrientPer 100gPer serving
Calories164kcal246kcal
Protein9.5g14.3g
Total Carbohydrates16.1g24.2g
Dietary Fiber2.9g4.4g
Sugars1.7g2.6g
Total Fat7.5g11.3g
Saturated Fat1.3g2g
Sodium400mg600mg
Water56.7g85.1g

Adjust the serving size

Estimate nutrients in a portion of Egg Dosa. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.

Listed serving: 1 medium egg dosa (150 g). Enter 1โ€“5000 g.

Calories
246 kcal
Protein
14.25 g
Carbohydrates
24.15 g
Fiber
4.35 g
Sugars
2.55 g
Fat
11.25 g
Sodium
600 mg

Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.

Key vitamins & minerals

Calcium130 mg

10% Daily Value

Iron1.7 mg

9% Daily Value

Magnesium11 mg

3% Daily Value

Phosphorus134 mg

11% Daily Value

Zinc0.5 mg

5% Daily Value

Serving ideas

  • Serve with sambar (a lentil-based vegetable stew) for a complete meal.
  • Use as a base for vegetable fillings for a nutritious wrap.
  • Enjoy with a side of yogurt for a balanced breakfast.

Storage

Storage tip: Store leftover egg dosa in the refrigerator and consume within 24 hours.

Record status

This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.

Source context

No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.

Correction status

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Frequently asked questions

Is egg dosa gluten-free?
Yes, egg dosa is naturally gluten-free as it is made from fermented rice and lentil batter.
How many calories are in egg dosa?
A medium egg dosa contains approximately 164 calories.
Does egg dosa have any health benefits?
Egg dosa is rich in protein and calcium, which can support muscle health and bone density.

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