Prepared Dishes ยท Nutrition Facts
Egg Bhurji Nutrition Facts
Egg bhurji is a popular Indian breakfast dish made by frying eggs with vegetables. It is rich in protein and provides a quick and nutritious meal.
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336kcal
Calories
15.2g
Protein
14.1g
Carbs
24.4g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g ยท Per serving (1 medium egg, 50g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 336kcal | 168kcal |
| Protein | 15.2g | 7.6g |
| Total Carbohydrates | 14.1g | 7.1g |
| Dietary Fiber | 0.4g | 0.2g |
| Sugars | 0.5g | 0.3g |
| Total Fat | 24.4g | 12.2g |
| Saturated Fat | 14.8g | 7.4g |
| Sodium | 680mg | 340mg |
| Water | 45.3g | 22.7g |
Adjust the serving size
Estimate nutrients in a portion of Egg Bhurji. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 1 medium egg (50 g). Enter 1โ5000 g.
- Calories
- 168 kcal
- Protein
- 7.6 g
- Carbohydrates
- 7.05 g
- Fiber
- 0.2 g
- Sugars
- 0.25 g
- Fat
- 12.2 g
- Sodium
- 340 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
9% Daily Value
2% Daily Value
21% Daily Value
33% Daily Value
Serving ideas
- Serve with whole grain toast for a balanced breakfast.
- Enjoy it as a snack with a side of cucumber slices.
- Use it as a filling for whole wheat parathas.
Storage
Storage tip: Store leftover egg bhurji in the refrigerator and consume within 24 hours.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.
Correction status
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Frequently asked questions
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