Meat & Poultry · Nutrition Facts
Duck Breast Nutrition Facts
Duck breast is a rich and flavorful cut of meat known for its tender texture and high fat content, which contributes to its rich flavor and moistness.
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259kcal
Calories
25.7g
Protein
0g
Carbs
17.4g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g · Per serving (1 piece of duck breast, 150g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 259kcal | 388.5kcal |
| Protein | 25.7g | 38.6g |
| Total Carbohydrates | 0g | 0g |
| Dietary Fiber | 0g | 0g |
| Sugars | 0g | 0g |
| Total Fat | 17.4g | 26.1g |
| Saturated Fat | 11.9g | 17.9g |
| Sodium | 53mg | 79.5mg |
| Water | 55.9g | 83.9g |
Adjust the serving size
Estimate nutrients in a portion of Duck Breast. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 1 piece of duck breast (150 g). Enter 1–5000 g.
- Calories
- 388.5 kcal
- Protein
- 38.55 g
- Carbohydrates
- 0 g
- Fiber
- 0 g
- Sugars
- 0 g
- Fat
- 26.1 g
- Sodium
- 79.5 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
85% Daily Value
10% Daily Value
12% Daily Value
64% Daily Value
Serving ideas
- Grilled duck breast with a side of roasted vegetables
- Pan-seared duck breast with a red wine reduction sauce
- Duck breast in a creamy mushroom sauce over pasta
Storage
Storage tip: Store duck breast in the refrigerator and consume within 3-4 days of purchase.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.
Correction status
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Frequently asked questions
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