Alcoholic Beverages · Nutrition Facts
Dry Vermouth Nutrition Facts
Dry vermouth is a fortified wine used in cocktails and cooking. It is low in macronutrients but rich in minerals.
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110kcal
Calories
0.2g
Protein
15g
Carbs
0.2g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g · Per serving (1 fl oz (30 ml), 30g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 110kcal | 33kcal |
| Protein | 0.2g | 0.1g |
| Total Carbohydrates | 15g | 4.5g |
| Dietary Fiber | 0g | 0g |
| Sugars | 14g | 4.2g |
| Total Fat | 0.2g | 0.1g |
| Saturated Fat | 0.1g | 0g |
| Sodium | 100mg | 30mg |
| Water | 84.1g | 25.2g |
Adjust the serving size
Estimate nutrients in a portion of Dry Vermouth. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 1 fl oz (30 ml) (30 g). Enter 1–5000 g.
- Calories
- 33 kcal
- Protein
- 0.06 g
- Carbohydrates
- 4.5 g
- Fiber
- 0 g
- Sugars
- 4.2 g
- Fat
- 0.06 g
- Sodium
- 30 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
% Daily Value
1% Daily Value
0% Daily Value
1% Daily Value
4% Daily Value
Serving ideas
- Use in classic cocktails like a Manhattan
- Add to a seafood risotto for depth
- Mix with olive juice for a unique appetizer
Storage
Storage tip: Store in a cool, dark place away from light and heat.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.
Correction status
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Frequently asked questions
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