Vegetables · Nutrition Facts
Dill Pickles Nutrition Facts
Dill pickles are a popular snack made from cucumbers preserved in vinegar and spices. They are low in calories and provide a good source of vitamin K.
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15kcal
Calories
0.7g
Protein
2.8g
Carbs
0.2g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g · Per serving (1 medium dill pickle, 28g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 15kcal | 4.2kcal |
| Protein | 0.7g | 0.2g |
| Total Carbohydrates | 2.8g | 0.8g |
| Dietary Fiber | 0.7g | 0.2g |
| Sugars | 1.5g | 0.4g |
| Total Fat | 0.2g | 0.1g |
| Saturated Fat | 0.03g | 0g |
| Sodium | 210mg | 58.8mg |
| Water | 90.5g | 25.3g |
Adjust the serving size
Estimate nutrients in a portion of Dill Pickles. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 1 medium dill pickle (28 g). Enter 1–5000 g.
- Calories
- 4.2 kcal
- Protein
- 0.2 g
- Carbohydrates
- 0.78 g
- Fiber
- 0.2 g
- Sugars
- 0.42 g
- Fat
- 0.06 g
- Sodium
- 58.8 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
13% Daily Value
1% Daily Value
2% Daily Value
3% Daily Value
Serving ideas
- Enjoy them as a snack with a variety of dips.
- Add them to sandwiches for a tangy flavor.
- Use them as a garnish for soups and salads.
Storage
Storage tip: Store pickles in the refrigerator to maintain freshness.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.
Correction status
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Frequently asked questions
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