Vegetables · Nutrition Facts
Kosher Dill Pickles Nutrition Facts
Kosher dill pickles are a tangy snack made from cucumbers preserved in a brine of vinegar, water, and spices. They are notable for their high sodium content and low carbohydrate profile.
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15kcal
Calories
0.7g
Protein
2.7g
Carbs
0.2g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g · Per serving (1 medium dill pickle, 25g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 15kcal | 3.8kcal |
| Protein | 0.7g | 0.2g |
| Total Carbohydrates | 2.7g | 0.7g |
| Dietary Fiber | 1.1g | 0.3g |
| Sugars | 1.5g | 0.4g |
| Total Fat | 0.2g | 0.1g |
| Saturated Fat | 0.05g | 0g |
| Sodium | 250mg | 62.5mg |
| Water | 90.3g | 22.6g |
Adjust the serving size
Estimate nutrients in a portion of Kosher Dill Pickles. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 1 medium dill pickle (25 g). Enter 1–5000 g.
- Calories
- 3.75 kcal
- Protein
- 0.18 g
- Carbohydrates
- 0.68 g
- Fiber
- 0.28 g
- Sugars
- 0.38 g
- Fat
- 0.05 g
- Sodium
- 62.5 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
1% Daily Value
1% Daily Value
1% Daily Value
2% Daily Value
Serving ideas
- Enjoy them as a snack with a cheese board.
- Add them to a sandwich for a tangy twist.
- Use them as a garnish for soups or salads.
Storage
Storage tip: Store pickles in the refrigerator to maintain freshness and prevent spoilage.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.
Correction status
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Frequently asked questions
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