Grains · Nutrition Facts
Catalina Crunch Cinnamon Toast Nutrition Facts
Catalina Crunch Cinnamon Toast is a sweet and crunchy breakfast treat. Its unique combination of cinnamon and a crunchy texture makes it a delightful snack, though its high sugar content and glycemic index make it less suitable for those watching their carbohydrate intake.
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400kcal
Calories
4g
Protein
75g
Carbs
10g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g · Per serving (1 slice, 30g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 400kcal | 120kcal |
| Protein | 4g | 1.2g |
| Total Carbohydrates | 75g | 22.5g |
| Dietary Fiber | 2g | 0.6g |
| Sugars | 35g | 10.5g |
| Total Fat | 10g | 3g |
| Saturated Fat | 2g | 0.6g |
| Sodium | 300mg | 90mg |
| Water | 10g | 3g |
Adjust the serving size
Estimate nutrients in a portion of Catalina Crunch Cinnamon Toast. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 1 slice (30 g). Enter 1–5000 g.
- Calories
- 120 kcal
- Protein
- 1.2 g
- Carbohydrates
- 22.5 g
- Fiber
- 0.6 g
- Sugars
- 10.5 g
- Fat
- 3 g
- Sodium
- 90 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
8% Daily Value
8% Daily Value
2% Daily Value
5% Daily Value
Serving ideas
- Enjoy it as a quick breakfast with a glass of milk.
- Use it as a topping for yogurt or cottage cheese.
- Cut it into small pieces and add to a bowl of oatmeal.
Storage
Storage tip: Store in an airtight container to maintain freshness and prevent moisture absorption.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.
Correction status
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Frequently asked questions
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