Nutritionarchive
🐟

Seafood Β· Nutrition Facts

Canned Clams Nutrition Facts

Canned clams are a versatile and nutritious seafood option, rich in protein and low in fat. They are a good source of essential minerals like iron and zinc.

GI: N/AServing: 1 can of clams (150g)Search USDA matchesPublic dataset Β· 4,000 foods

Pass it along

Share these facts

Send Canned Clams nutrition information to someone who might find it useful.

94kcal

Calories

21.4g

Protein

0g

Carbs

1.3g

Fat

Where the calories come from

Protein88%
Carbs0%
Fat12%

Full nutrition breakdown

Nutrition Facts

Per 100g Β· Per serving (1 can of clams, 150g)

NutrientPer 100gPer serving
Calories94kcal141kcal
Protein21.4g32.1g
Total Carbohydrates0g0g
Dietary Fiber0g0g
Sugars0g0g
Total Fat1.3g2g
Saturated Fat0.3g0.5g
Sodium500mg750mg
Water76.3g114.5g

Adjust the serving size

Estimate nutrients in a portion of Canned Clams. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.

Listed serving: 1 can of clams (150 g). Enter 1–5000 g.

Calories
141 kcal
Protein
32.1 g
Carbohydrates
0 g
Fiber
0 g
Sugars
0 g
Fat
1.95 g
Sodium
750 mg

Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.

Key vitamins & minerals

Iron2.3 mg

13% Daily Value

Zinc2.8 mg

25% Daily Value

Vitamin B121.4 mcg

58% Daily Value

Phosphorus245 mg

20% Daily Value

Serving ideas

  • Stir-fry with vegetables and rice
  • Add to pasta dishes for a seafood twist
  • Use in soups for a hearty base

Storage

Storage tip: Store in a cool, dry place and refrigerate after opening.

Record status

This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.

Source context

No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.

Correction status

Found an issue? Submit details using the correction form below or read our corrections policy.

Frequently asked questions

Are canned clams high in sodium?
Yes, canned clams can be high in sodium. Opt for low-sodium varieties or rinse them before use to reduce sodium content.
Can I eat canned clams every day?
While they are nutritious, it’s best to vary your seafood intake to get a range of nutrients and avoid overconsumption of any single type.
Are canned clams safe to eat?
Canned clams are safe to eat as long as they are stored properly and consumed within the expiration date. Always check for any signs of spoilage.

More seafood nutrition facts

Foods with similar micronutrients

Explore nearby foods

Often used together

Help us keep this accurate

Spotted something off?

Tell us what may need correcting on the Canned Clams page. The site owner may assess reports against available evidence; reports are not professional nutrition reviews.

No account needed. Your message goes securely to our review inbox.

Looking for another food?

Browse all foods