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Seafood Β· Nutrition Facts

Amberjack Nutrition Facts

Amberjack, also known as yellowtail, is a popular fish known for its firm texture and sweet flavor. It is a good source of protein and omega-3 fatty acids, which contribute to its nutritional value.

GI: N/AServing: 3 oz (85 g) cooked amberjack (85g)Search USDA matchesPublic dataset Β· 4,000 foods

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145kcal

Calories

21g

Protein

0g

Carbs

8g

Fat

Where the calories come from

Protein54%
Carbs0%
Fat46%

Full nutrition breakdown

Nutrition Facts

Per 100g Β· Per serving (3 oz (85 g) cooked amberjack, 85g)

NutrientPer 100gPer serving
Calories145kcal123.3kcal
Protein21g17.8g
Total Carbohydrates0g0g
Dietary Fiber0g0g
Sugars0g0g
Total Fat8g6.8g
Saturated Fat1.2g1g
Sodium120mg102mg
Water70g59.5g

Adjust the serving size

Estimate nutrients in a portion of Amberjack. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.

Listed serving: 3 oz (85 g) cooked amberjack (85 g). Enter 1–5000 g.

Calories
123.25 kcal
Protein
17.85 g
Carbohydrates
0 g
Fiber
0 g
Sugars
0 g
Fat
6.8 g
Sodium
102 mg

Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.

Key vitamins & minerals

Vitamin D10 mcg

50% Daily Value

Omega-3 Fatty Acids0.31 g

% Daily Value

Vitamin B127.5 mcg

312% Daily Value

Calcium120 mg

9% Daily Value

Serving ideas

  • Grilled amberjack with a side of steamed vegetables and a lemon butter sauce.
  • Pan-seared amberjack with a sprinkle of fresh herbs and a drizzle of olive oil.
  • Amberjack sashimi or sushi, served with soy sauce and wasabi.

Storage

Storage tip: Store amberjack in the refrigerator at 40Β°F (4Β°C) or below and use within 2-3 days of purchase.

Record status

This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.

Source context

No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.

Correction status

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Frequently asked questions

Is amberjack high in mercury?
Amberjack is generally considered safe for most people to consume, as it has a low mercury content. However, pregnant women and young children should consult their healthcare provider.
Can amberjack be eaten raw?
Yes, amberjack can be eaten raw, such as in sashimi or sushi, but it should be fresh and properly handled to avoid foodborne illnesses.
How much omega-3 is in amberjack?
Amberjack contains about 310 mg of omega-3 fatty acids per 100 g, which is beneficial for heart health and reducing inflammation.

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