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Vegetables · Nutrition Facts

Alfalfa Sprouts Nutrition Facts

Alfalfa sprouts are a nutrient-dense addition to salads and sandwiches, rich in vitamins and minerals. They are low in calories and high in fiber, making them a great choice for a healthy diet.

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17kcal

Calories

2.8g

Protein

2.8g

Carbs

0.4g

Fat

Where the calories come from

Protein43%
Carbs43%
Fat14%

Full nutrition breakdown

Nutrition Facts

Per 100g · Per serving (1 cup, 35g)

NutrientPer 100gPer serving
Calories17kcal5.9kcal
Protein2.8g1g
Total Carbohydrates2.8g1g
Dietary Fiber1.9g0.7g
Sugars0.8g0.3g
Total Fat0.4g0.1g
Saturated Fat0.1g0g
Sodium12mg4.2mg
Water92.6g32.4g

Adjust the serving size

Estimate nutrients in a portion of Alfalfa Sprouts. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.

Listed serving: 1 cup (35 g). Enter 1–5000 g.

Calories
5.95 kcal
Protein
0.98 g
Carbohydrates
0.98 g
Fiber
0.67 g
Sugars
0.28 g
Fat
0.14 g
Sodium
4.2 mg

Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.

Key vitamins & minerals

Vitamin K20.8 mcg

17% Daily Value

Vitamin C26.4 mg

29% Daily Value

Calcium131 mg

10% Daily Value

Iron0.8 mg

4% Daily Value

Serving ideas

  • Add them to salads for a crunchy texture and nutritional boost.
  • Use them as a topping for sandwiches or wraps.
  • Mix them into soups or stews for an extra layer of flavor and nutrition.

Storage

Storage tip: Store alfalfa sprouts in a damp paper towel inside a plastic bag in the refrigerator for up to 5 days.

Record status

This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.

Source context

No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.

Correction status

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Frequently asked questions

Are alfalfa sprouts safe to eat?
Yes, alfalfa sprouts are safe to eat when prepared properly. They should be rinsed thoroughly and consumed within a few days of purchase.
Do alfalfa sprouts have a lot of protein?
Alfalfa sprouts have a moderate amount of protein, but they are not a primary source of protein. They are better known for their vitamin and mineral content.
Can I grow my own alfalfa sprouts?
Yes, you can grow your own alfalfa sprouts at home. Simply soak alfalfa seeds, then sprout them in a damp environment for 3-5 days.

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