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Prepared Dishes Β· Nutrition Facts

Volcano Roll Nutrition Facts

A volcano roll is a type of sushi made with avocado and imitation crab meat, wrapped in seaweed. It is notable for its low calorie content and high fiber from the avocado.

GI: N/AServing: 1 medium volcano roll (100g)Search USDA matchesPublic dataset Β· 4,000 foods

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75kcal

Calories

3.5g

Protein

1.5g

Carbs

5.5g

Fat

Where the calories come from

Protein20%
Carbs9%
Fat71%

Full nutrition breakdown

Nutrition Facts

Per 100g Β· Per serving (1 medium volcano roll, 100g)

NutrientPer 100gPer serving
Calories75kcal75kcal
Protein3.5g3.5g
Total Carbohydrates1.5g1.5g
Dietary Fiber1.5g1.5g
Sugars0.5g0.5g
Total Fat5.5g5.5g
Saturated Fat1.2g1.2g
Sodium120mg120mg
Water75g75g

Adjust the serving size

Estimate nutrients in a portion of Volcano Roll. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.

Listed serving: 1 medium volcano roll (100 g). Enter 1–5000 g.

Calories
75 kcal
Protein
3.5 g
Carbohydrates
1.5 g
Fiber
1.5 g
Sugars
0.5 g
Fat
5.5 g
Sodium
120 mg

Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.

Key vitamins & minerals

Vitamin C10 mg

11% Daily Value

Vitamin E0.5 mg

3% Daily Value

Calcium10 mg

1% Daily Value

Iron0.5 mg

3% Daily Value

Serving ideas

  • Enjoy it as a light snack with a cup of green tea.
  • Use it as a topping for a salad for a refreshing twist.
  • Cut it into bite-sized pieces and serve with soy sauce for a quick meal.

Storage

Storage tip: Store the volcano roll in the refrigerator to maintain freshness.

Record status

This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.

Source context

No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.

Correction status

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Frequently asked questions

Are volcano rolls high in sodium?
Volcano rolls contain about 120 mg of sodium per 100g, which is moderate and suitable for most people.
Can I make volcano rolls at home?
Yes, you can make them at home by wrapping avocado and imitation crab in nori sheets. It’s a fun and easy sushi variation.
Are volcano rolls gluten-free?
Yes, they are naturally gluten-free as they contain no wheat or gluten-containing ingredients.

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