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Prepared Dishes ยท Nutrition Facts

Sambar Nutrition Facts

Sambar is a traditional Indian lentil and vegetable stew. It is notable for its high fiber content and rich flavor.

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85kcal

Calories

6.5g

Protein

14.5g

Carbs

0.5g

Fat

Where the calories come from

Protein29%
Carbs66%
Fat5%

Full nutrition breakdown

Nutrition Facts

Per 100g ยท Per serving (1 cup cooked, 200g)

NutrientPer 100gPer serving
Calories85kcal170kcal
Protein6.5g13g
Total Carbohydrates14.5g29g
Dietary Fiber5.5g11g
Sugars4.5g9g
Total Fat0.5g1g
Saturated Fat0.1g0.2g
Sodium150mg300mg
Water75g150g

Adjust the serving size

Estimate nutrients in a portion of Sambar. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.

Listed serving: 1 cup cooked (200 g). Enter 1โ€“5000 g.

Calories
170 kcal
Protein
13 g
Carbohydrates
29 g
Fiber
11 g
Sugars
9 g
Fat
1 g
Sodium
300 mg

Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.

Key vitamins & minerals

Vitamin C30 mg

33% Daily Value

Folate170 mcg

42% Daily Value

Iron1.5 mg

8% Daily Value

Calcium10 mg

1% Daily Value

Serving ideas

  • Enjoy it as a side dish with rice or roti.
  • Use it as a base for soups or stews.
  • Mix it into a salad for added texture and flavor.

Storage

Storage tip: Store leftover sambar in the refrigerator for up to 3 days, ensuring it stays fresh.

Record status

This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.

Source context

No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.

Correction status

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Frequently asked questions

Is sambar high in calories?
Sambar is relatively low in calories, with about 85 kcal per 100 g, making it a suitable option for weight management.
Does sambar contain gluten?
Sambar is naturally gluten-free, making it a safe choice for those with celiac disease or gluten sensitivity.
Can sambar be made without lentils?
Yes, sambar can be made without lentils using vegetables and tamarind, though the texture and protein content will differ.

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