Meat & Poultry · Nutrition Facts
Ribeye Nutrition Facts
Ribeye is a popular cut of beef known for its rich flavor and marbling. It is notable for its high protein content and healthy fats.
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533kcal
Calories
25.4g
Protein
0g
Carbs
47.9g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g · Per serving (100 g, 100g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 533kcal | 533kcal |
| Protein | 25.4g | 25.4g |
| Total Carbohydrates | 0g | 0g |
| Dietary Fiber | 0g | 0g |
| Sugars | 0g | 0g |
| Total Fat | 47.9g | 47.9g |
| Saturated Fat | 11.5g | 11.5g |
| Sodium | 60mg | 60mg |
| Water | 20g | 20g |
Adjust the serving size
Estimate nutrients in a portion of Ribeye. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 100 g (100 g). Enter 1–5000 g.
- Calories
- 533 kcal
- Protein
- 25.4 g
- Carbohydrates
- 0 g
- Fiber
- 0 g
- Sugars
- 0 g
- Fat
- 47.9 g
- Sodium
- 60 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
109% Daily Value
12% Daily Value
55% Daily Value
27% Daily Value
Serving ideas
- Grilled ribeye with a side of roasted vegetables and a salad.
- Pan-seared ribeye with a garlic butter sauce and mashed potatoes.
- Baked ribeye with a herb crust and a red wine reduction.
Storage
Storage tip: Store ribeye in the refrigerator at 40°F (4°C) or below and use within 3-5 days of purchase.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.
Correction status
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Frequently asked questions
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