Alcoholic Beverages · Nutrition Facts
Redbreast Nutrition Facts
Redbreast is a type of apple known for its vibrant red skin and sweet, juicy flesh. It is particularly noted for its high vitamin C content and fiber.
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231kcal
Calories
0g
Protein
0.1g
Carbs
0g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g · Per serving (1 medium redbreast, 152g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 231kcal | 351.1kcal |
| Protein | 0g | 0g |
| Total Carbohydrates | 0.1g | 0.2g |
| Dietary Fiber | 0g | 0g |
| Sugars | 0g | 0g |
| Total Fat | 0g | 0g |
| Saturated Fat | 0g | 0g |
| Sodium | 1mg | 1.5mg |
| Water | 66g | 100.3g |
Adjust the serving size
Estimate nutrients in a portion of Redbreast. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 1 medium redbreast (152 g). Enter 1–5000 g.
- Calories
- 351.12 kcal
- Protein
- 0 g
- Carbohydrates
- 0.15 g
- Fiber
- 0 g
- Sugars
- 0 g
- Fat
- 0 g
- Sodium
- 1.52 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
% Daily Value
45% Daily Value
7% Daily Value
3% Daily Value
1% Daily Value
0% Daily Value
Serving ideas
Storage
Storage tip: Store redbreast apples in the refrigerator to maintain freshness and prevent spoilage.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.
Correction status
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Frequently asked questions
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