Prepared Dishes ยท Nutrition Facts
Ramen Noodles Nutrition Facts
Ramen noodles are a popular type of wheat noodle often served in a broth. They are notable for their high sodium content and moderate carbohydrate profile.
Pass it along
Share these facts
Send Ramen Noodles nutrition information to someone who might find it useful.
371kcal
Calories
8.1g
Protein
68.1g
Carbs
10.9g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g ยท Per serving (1 cup cooked, 100g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 371kcal | 371kcal |
| Protein | 8.1g | 8.1g |
| Total Carbohydrates | 68.1g | 68.1g |
| Dietary Fiber | 2.3g | 2.3g |
| Sugars | 1.2g | 1.2g |
| Total Fat | 10.9g | 10.9g |
| Saturated Fat | 1.7g | 1.7g |
| Sodium | 1340mg | 1340mg |
| Water | 11.9g | 11.9g |
Adjust the serving size
Estimate nutrients in a portion of Ramen Noodles. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 1 cup cooked (100 g). Enter 1โ5000 g.
- Calories
- 371 kcal
- Protein
- 8.1 g
- Carbohydrates
- 68.1 g
- Fiber
- 2.3 g
- Sugars
- 1.2 g
- Fat
- 10.9 g
- Sodium
- 1,340 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
1% Daily Value
5% Daily Value
3% Daily Value
12% Daily Value
5% Daily Value
Serving ideas
- Stir-fry with vegetables and tofu
- Make a miso soup
- Add to a beef noodle soup
Storage
Storage tip: Store in a cool, dry place to maintain freshness.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.
Correction status
Found an issue? Submit details using the correction form below or read our corrections policy.
Frequently asked questions
Are ramen noodles high in calories?
Do ramen noodles contain gluten?
Are ramen noodles good for weight loss?
More prepared dishes nutrition facts
Indomie
Indomie is a popular instant noodle dish that combines wheat noodles with a flavorful sauce. Its high sodium content and unique blend of vitamins and minerals make it notable.
Beef Empanadas
Beef empanadas are a traditional South American dish, rich in flavor and protein. They are notable for their high protein content and unique blend of spices.
Fish Cakes
Fish cakes are a versatile, protein-rich snack made from mashed fish mixed with breadcrumbs and other ingredients. They are a good source of omega-3 fatty acids and protein.
Annie's Mac and Cheese
Annie's Mac and Cheese is a beloved comfort food made with whole grain macaroni and a creamy, cheese-based sauce. It's notable for its balanced macronutrients and key micronutrients.
Foods with similar micronutrients
Oyster Mushrooms
Oyster mushrooms are a delicate variety of mushroom known for their meaty texture and umami flavor, making them a popular choice in vegetarian and vegan diets.
Button Mushrooms
Button mushrooms are a common variety of cultivated mushrooms, known for their mild flavor and firm texture. They are rich in antioxidants and provide a good source of dietary fiber.
White Mushrooms
White mushrooms are a versatile and nutritious addition to any meal, offering a mild flavor and a rich texture. They are low in calories and high in beneficial nutrients.
Explore nearby foods
Rambutan
Rambutan is a tropical fruit known for its sweet, juicy flesh and soft, hair-like skin. It is rich in antioxidants and vitamin C, making it a nutritious snack.
Ramen Egg
A ramen egg is a boiled egg often added to ramen noodles for a richer flavor and texture. It is notable for its high protein content and unique texture.
Ramps
Ramps, also known as wild leeks, are a spring green with a distinctive onion-like flavor. They are notable for their high vitamin K and manganese content.
Ramune
Ramune is a unique Japanese carbonated beverage known for its distinctive taste and its distinctive bottle design. It is notable for its high sugar content and unique flavor profile.
Often used together
Udon Noodles
Udon noodles are a type of thick wheat flour noodle commonly used in Japanese cuisine. They are notable for their high protein content and moderate carbohydrate levels.
Top Ramen
Top Ramen is a popular instant noodle dish that is quick and easy to prepare. Its nutritional profile is notable for its high sodium content and moderate carbohydrate intake.
Lo Mein Noodles
Lo mein noodles are a type of Chinese egg noodle that are often served in stir-fries. They are notable for their high carbohydrate content and moderate protein.
Help us keep this accurate
Spotted something off?
Tell us what may need correcting on the Ramen Noodles page. The site owner may assess reports against available evidence; reports are not professional nutrition reviews.
Looking for another food?
Browse all foods