Prepared Dishes · Nutrition Facts
Pork Belly Buns Nutrition Facts
Pork belly buns are a traditional Chinese dish featuring tender pork belly steamed inside a dough bun. The combination of savory pork and fluffy dough makes it a beloved snack, but its high fat content is notable.
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475kcal
Calories
16g
Protein
25g
Carbs
38g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g · Per serving (1 medium bun, 100g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 475kcal | 475kcal |
| Protein | 16g | 16g |
| Total Carbohydrates | 25g | 25g |
| Dietary Fiber | 1g | 1g |
| Sugars | 12g | 12g |
| Total Fat | 38g | 38g |
| Saturated Fat | 22g | 22g |
| Sodium | 650mg | 650mg |
| Water | 15g | 15g |
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Estimate nutrients in a portion of Pork Belly Buns. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 1 medium bun (100 g). Enter 1–5000 g.
- Calories
- 475 kcal
- Protein
- 16 g
- Carbohydrates
- 25 g
- Fiber
- 1 g
- Sugars
- 12 g
- Fat
- 38 g
- Sodium
- 650 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
17% Daily Value
14% Daily Value
1% Daily Value
19% Daily Value
Serving ideas
- Enjoy as a snack with a cup of tea.
- Pair with a side of steamed vegetables for a balanced meal.
- Use as a wrap for a quick lunch.
Storage
Storage tip: Store leftover pork belly buns in the refrigerator for up to 3 days.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.
Correction status
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Frequently asked questions
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