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Grains ยท Nutrition Facts

Polenta Nutrition Facts

Polenta is a cornmeal-based product that is commonly used in Italian cuisine. It is notable for its high fiber content and low glycemic index, making it a versatile and nutritious option.

Medium GIServing: 1 cup cooked polenta (250g)Search USDA matchesPublic dataset ยท 4,000 foods

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376kcal

Calories

8.6g

Protein

78.2g

Carbs

3.5g

Fat

Where the calories come from

Protein9%
Carbs83%
Fat8%

Full nutrition breakdown

Nutrition Facts

Per 100g ยท Per serving (1 cup cooked polenta, 250g)

NutrientPer 100gPer serving
Calories376kcal940kcal
Protein8.6g21.5g
Total Carbohydrates78.2g195.5g
Dietary Fiber10.3g25.8g
Sugars1.2g3g
Total Fat3.5g8.8g
Saturated Fat0.7g1.8g
Sodium10mg25mg
Water8.7g21.8g

Adjust the serving size

Estimate nutrients in a portion of Polenta. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.

Listed serving: 1 cup cooked polenta (250 g). Enter 1โ€“5000 g.

Calories
940 kcal
Protein
21.5 g
Carbohydrates
195.5 g
Fiber
25.75 g
Sugars
3 g
Fat
8.75 g
Sodium
25 mg

Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.

Key vitamins & minerals

Calcium181 mg

14% Daily Value

Iron2.1 mg

12% Daily Value

Magnesium33 mg

8% Daily Value

Phosphorus333 mg

27% Daily Value

Serving ideas

  • Serve it as a side dish with grilled meats or fish.
  • Use it as a base for creamy soups.
  • Mix it with herbs and serve as a stuffing for vegetables.

Storage

Storage tip: Store polenta in an airtight container in a cool, dry place to maintain its quality.

Record status

This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.

Source context

No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.

Correction status

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Frequently asked questions

Is polenta gluten-free?
Yes, polenta is made from cornmeal and is naturally gluten-free.
Can polenta be used as a thickener?
Absolutely, polenta can be used as a thickener for soups and stews, providing a smooth and creamy texture.
Is polenta suitable for a low-carb diet?
While polenta is higher in carbs, it can still be included in a low-carb diet in moderation, especially when combined with other low-carb ingredients.

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