Prepared Dishes · Nutrition Facts
Peking Duck Nutrition Facts
Peking Duck is a traditional Chinese dish known for its crispy skin and tender meat. Its nutrition is notable for its high fat content and unique flavor profile.
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436kcal
Calories
16.5g
Protein
0g
Carbs
39.2g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g · Per serving (1 piece, 250g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 436kcal | 1090kcal |
| Protein | 16.5g | 41.3g |
| Total Carbohydrates | 0g | 0g |
| Dietary Fiber | 0g | 0g |
| Sugars | 0g | 0g |
| Total Fat | 39.2g | 98g |
| Saturated Fat | 21.7g | 54.3g |
| Sodium | 920mg | 2300mg |
| Water | 40g | 100g |
Adjust the serving size
Estimate nutrients in a portion of Peking Duck. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 1 piece (250 g). Enter 1–5000 g.
- Calories
- 1,090 kcal
- Protein
- 41.25 g
- Carbohydrates
- 0 g
- Fiber
- 0 g
- Sugars
- 0 g
- Fat
- 98 g
- Sodium
- 2,300 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
167% Daily Value
29% Daily Value
14% Daily Value
65% Daily Value
Serving ideas
- Slice the duck and serve with pancakes, scallions, and hoisin sauce.
- Use the leftover skin to make duck fat for cooking.
- Make a duck broth for soups and stews.
Storage
Storage tip: Store leftover Peking Duck in the refrigerator within 2 hours of cooking and consume within 3 days.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.
Correction status
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Frequently asked questions
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