Vegetables · Nutrition Facts
Lehsun Nutrition Facts
Lehsun, also known as radish, is a small, pungent root vegetable that is rich in vitamins and minerals. Its crisp texture and mild flavor make it a popular addition to salads and sandwiches.
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15kcal
Calories
0.9g
Protein
3.3g
Carbs
0.2g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g · Per serving (1 medium radish, 30g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 15kcal | 4.5kcal |
| Protein | 0.9g | 0.3g |
| Total Carbohydrates | 3.3g | 1g |
| Dietary Fiber | 1.6g | 0.5g |
| Sugars | 1.9g | 0.6g |
| Total Fat | 0.2g | 0.1g |
| Saturated Fat | 0.04g | 0g |
| Sodium | 12mg | 3.6mg |
| Water | 89.1g | 26.7g |
Adjust the serving size
Estimate nutrients in a portion of Lehsun. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 1 medium radish (30 g). Enter 1–5000 g.
- Calories
- 4.5 kcal
- Protein
- 0.27 g
- Carbohydrates
- 0.99 g
- Fiber
- 0.48 g
- Sugars
- 0.57 g
- Fat
- 0.06 g
- Sodium
- 3.6 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
22% Daily Value
9% Daily Value
9% Daily Value
2% Daily Value
Serving ideas
- Slice it raw and add it to a fresh salad.
- Grate it and use it as a topping for sandwiches.
- Boil it and serve it as a side dish with a drizzle of olive oil.
Storage
Storage tip: Store lehsun in a plastic bag in the refrigerator to maintain its freshness.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.
Correction status
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Frequently asked questions
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