Alcoholic Beverages ยท Nutrition Facts
High Noon Black Cherry Nutrition Facts
High Noon Black Cherry is a sweet and juicy variety of cherry, known for its intense flavor and dark color. It is notable for its high content of antioxidants and fiber.
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54kcal
Calories
0.7g
Protein
8g
Carbs
0.2g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g ยท Per serving (1 cup sliced, 120g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 54kcal | 64.8kcal |
| Protein | 0.7g | 0.8g |
| Total Carbohydrates | 8g | 9.6g |
| Dietary Fiber | 2.4g | 2.9g |
| Sugars | 8g | 9.6g |
| Total Fat | 0.2g | 0.2g |
| Saturated Fat | 0.04g | 0g |
| Sodium | 2mg | 2.4mg |
| Water | 87.8g | 105.4g |
Adjust the serving size
Estimate nutrients in a portion of High Noon Black Cherry. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 1 cup sliced (120 g). Enter 1โ5000 g.
- Calories
- 64.8 kcal
- Protein
- 0.84 g
- Carbohydrates
- 9.6 g
- Fiber
- 2.88 g
- Sugars
- 9.6 g
- Fat
- 0.24 g
- Sodium
- 2.4 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
% Daily Value
16% Daily Value
5% Daily Value
7% Daily Value
2% Daily Value
0% Daily Value
Serving ideas
- Enjoy them fresh, sliced over a bowl of Greek yogurt for a delicious breakfast.
- Blend them into a smoothie with spinach and banana for a nutritious post-workout drink.
- Use them as a topping for oatmeal or pancakes for a sweet and healthy breakfast.
Storage
Storage tip: Store High Noon Black Cherries in the refrigerator to maintain their freshness and flavor.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.
Correction status
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Frequently asked questions
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