Beverages Β· Nutrition Facts
Hazelnut Milk Nutrition Facts
Hazelnut milk is a plant-based alternative made from ground hazelnuts and water. It is rich in healthy fats and has a creamy texture, making it a popular choice for those seeking dairy-free options.
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146kcal
Calories
1.1g
Protein
1.3g
Carbs
14g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g Β· Per serving (1 cup, 240g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 146kcal | 350.4kcal |
| Protein | 1.1g | 2.6g |
| Total Carbohydrates | 1.3g | 3.1g |
| Dietary Fiber | 1.2g | 2.9g |
| Sugars | 1g | 2.4g |
| Total Fat | 14g | 33.6g |
| Saturated Fat | 1.9g | 4.6g |
| Sodium | 4.2mg | 10.1mg |
| Water | 83.1g | 199.4g |
Adjust the serving size
Estimate nutrients in a portion of Hazelnut Milk. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 1 cup (240 g). Enter 1β5000 g.
- Calories
- 350.4 kcal
- Protein
- 2.64 g
- Carbohydrates
- 3.12 g
- Fiber
- 2.88 g
- Sugars
- 2.4 g
- Fat
- 33.6 g
- Sodium
- 10.08 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
75% Daily Value
5% Daily Value
1% Daily Value
2% Daily Value
Serving ideas
- Use it as a base for smoothies or blended drinks.
- Drizzle it over oatmeal or cereal for a creamy texture.
- Mix it with coffee or tea for a rich, nutty flavor.
Storage
Storage tip: Store hazelnut milk in the refrigerator and consume within a week of opening.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.
Correction status
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Frequently asked questions
Is hazelnut milk high in calories?
Does hazelnut milk contain added sugars?
Can hazelnut milk be used as a milk substitute?
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