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Meat & Poultry ยท Nutrition Facts

Guinea Fowl Nutrition Facts

Guinea fowl is a lean, versatile meat known for its rich flavor and high protein content, making it a nutritious choice for those seeking a healthier protein source.

GI: N/AServing: 1 whole guinea fowl (1000g)Search USDA matchesPublic dataset ยท 4,000 foods

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248kcal

Calories

22.5g

Protein

0g

Carbs

15.8g

Fat

Where the calories come from

Protein39%
Carbs0%
Fat61%

Full nutrition breakdown

Nutrition Facts

Per 100g ยท Per serving (1 whole guinea fowl, 1000g)

NutrientPer 100gPer serving
Calories248kcal2480kcal
Protein22.5g225g
Total Carbohydrates0g0g
Dietary Fiber0g0g
Sugars0g0g
Total Fat15.8g158g
Saturated Fat4.3g43g
Sodium60mg600mg
Water60g600g

Adjust the serving size

Estimate nutrients in a portion of Guinea Fowl. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.

Listed serving: 1 whole guinea fowl (1000 g). Enter 1โ€“5000 g.

Calories
2,480 kcal
Protein
225 g
Carbohydrates
0 g
Fiber
0 g
Sugars
0 g
Fat
158 g
Sodium
600 mg

Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.

Key vitamins & minerals

Iron2.3 mg

13% Daily Value

Zinc3.4 mg

31% Daily Value

Vitamin B127.4 mcg

308% Daily Value

Phosphorus318 mg

25% Daily Value

Serving ideas

  • Grilled guinea fowl with a side of roasted vegetables.
  • Stuffed guinea fowl with herbs and spices.
  • Pan-fried guinea fowl with a lemon and herb sauce.

Storage

Storage tip: Store guinea fowl in the refrigerator at 4ยฐC (39ยฐF) or below and use within 2-3 days.

Record status

This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.

Source context

No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.

Correction status

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Frequently asked questions

Is guinea fowl meat high in fat?
Guinea fowl meat is relatively lean, with only 15.8 g of fat per 100 g serving, making it a good choice for those watching their fat intake.
How many calories are in guinea fowl?
A 100 g serving of guinea fowl contains approximately 248 calories, making it a moderate calorie meat option.
Can guinea fowl be used in place of chicken?
Yes, guinea fowl can be used in many recipes that call for chicken, offering a richer flavor and higher nutrient content.

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