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Dairy ยท Nutrition Facts

Gruyere Nutrition Facts

Gruyere is a semi-hard, yellow cheese from Switzerland. It is rich in flavor and contains a variety of nutrients, making it a versatile ingredient in cooking and baking.

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358kcal

Calories

25.9g

Protein

1.5g

Carbs

31.7g

Fat

Where the calories come from

Protein26%
Carbs2%
Fat72%

Full nutrition breakdown

Nutrition Facts

Per 100g ยท Per serving (1 slice, 28g)

NutrientPer 100gPer serving
Calories358kcal100.2kcal
Protein25.9g7.3g
Total Carbohydrates1.5g0.4g
Dietary Fiber0g0g
Sugars0.8g0.2g
Total Fat31.7g8.9g
Saturated Fat20.3g5.7g
Sodium571mg159.9mg
Water27.8g7.8g

Adjust the serving size

Estimate nutrients in a portion of Gruyere. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.

Listed serving: 1 slice (28 g). Enter 1โ€“5000 g.

Calories
100.24 kcal
Protein
7.25 g
Carbohydrates
0.42 g
Fiber
0 g
Sugars
0.22 g
Fat
8.88 g
Sodium
159.88 mg

Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.

Key vitamins & minerals

Calcium751 mg

58% Daily Value

Phosphorus637 mg

51% Daily Value

Sodium571 mg

25% Daily Value

Vitamin A38.7 mcg

4% Daily Value

Serving ideas

  • Grate it over a baked potato for a creamy topping
  • Use it in a fondue for dipping fruits and bread
  • Add it to a cheese board with figs and almonds

Storage

Storage tip: Store Gruyere in the refrigerator wrapped in plastic or parchment paper to maintain its texture and flavor.

Record status

This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.

Source context

No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.

Correction status

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Frequently asked questions

Is Gruyere high in fat?
Yes, Gruyere is high in fat, with 31.7 g per 100 g, making it a rich and creamy cheese.
Can Gruyere be eaten by people with lactose intolerance?
Gruyere contains lactose, so it may not be suitable for those with lactose intolerance. However, some people with mild lactose intolerance can tolerate small amounts.
How long does Gruyere last?
Gruyere can last up to 6 months in the refrigerator when properly wrapped. It can also be stored in the freezer for up to 6 months.

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