Savory Snacks ยท Nutrition Facts
Crackers Nutrition Facts
Crackers are flat, crisp baked goods often used as snacks or in sandwiches. They are notable for their high carbohydrate content and low nutritional value.
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401kcal
Calories
7.8g
Protein
71.8g
Carbs
9.7g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g ยท Per serving (1 serving, 28g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 401kcal | 112.3kcal |
| Protein | 7.8g | 2.2g |
| Total Carbohydrates | 71.8g | 20.1g |
| Dietary Fiber | 2.2g | 0.6g |
| Sugars | 1.4g | 0.4g |
| Total Fat | 9.7g | 2.7g |
| Saturated Fat | 2.8g | 0.8g |
| Sodium | 1040mg | 291.2mg |
| Water | 5.4g | 1.5g |
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Estimate nutrients in a portion of Crackers. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 1 serving (28 g). Enter 1โ5000 g.
- Calories
- 112.28 kcal
- Protein
- 2.18 g
- Carbohydrates
- 20.1 g
- Fiber
- 0.62 g
- Sugars
- 0.39 g
- Fat
- 2.72 g
- Sodium
- 291.2 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
1% Daily Value
7% Daily Value
3% Daily Value
12% Daily Value
3% Daily Value
Serving ideas
- Enjoy with cheese or dips
- Use in sandwiches for crunch
- Crush and add to soups or stews
Storage
Storage tip: Store in a cool, dry place to maintain freshness.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.
Correction status
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Frequently asked questions
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