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Grains ยท Nutrition Facts

Coconut Flour Nutrition Facts

Coconut flour is a high-protein, gluten-free flour made from dried coconut meat. It is notable for its low glycemic index and high fiber content.

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361kcal

Calories

11.6g

Protein

86.4g

Carbs

0g

Fat

Where the calories come from

Protein12%
Carbs88%
Fat0%

Full nutrition breakdown

Nutrition Facts

Per 100g ยท Per serving (1/4 cup, 25g)

NutrientPer 100gPer serving
Calories361kcal90.3kcal
Protein11.6g2.9g
Total Carbohydrates86.4g21.6g
Dietary Fiber27.2g6.8g
Sugars3.4g0.9g
Total Fat0g0g
Saturated Fat0g0g
Sodium128mg32mg
Water1g0.3g

Adjust the serving size

Estimate nutrients in a portion of Coconut Flour. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.

Listed serving: 1/4 cup (25 g). Enter 1โ€“5000 g.

Calories
90.25 kcal
Protein
2.9 g
Carbohydrates
21.6 g
Fiber
6.8 g
Sugars
0.85 g
Fat
0 g
Sodium
32 mg

Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.

Key vitamins & minerals

Calcium110 mg

8% Daily Value

Iron2.5 mg

14% Daily Value

Magnesium10 mg

2% Daily Value

Phosphorus128 mg

10% Daily Value

Serving ideas

  • Use as a thickener in soups and stews.
  • Mix into smoothies for added texture and nutrition.
  • Bake into muffins or pancakes for a healthier alternative.

Storage

Storage tip: Store in a cool, dry place to maintain freshness and prevent spoilage.

Record status

This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.

Source context

No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.

Correction status

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Frequently asked questions

Is coconut flour high in calories?
Yes, coconut flour is high in calories due to its high carbohydrate content, making it a good choice for those tracking their calorie intake.
Does coconut flour contain gluten?
No, coconut flour is naturally gluten-free and can be used as a substitute for wheat flour in baking.
Can coconut flour be used for baking?
Yes, coconut flour can be used in baking, but it requires more liquid and less baking powder than regular flour due to its high absorbency.

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