Meat & Poultry · Nutrition Facts
Chilli Chicken Nutrition Facts
Chilli chicken is a spicy dish made with chicken, bell peppers, and chili peppers. It is notable for its high protein content and moderate fat and sodium levels.
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239kcal
Calories
25.6g
Protein
1.8g
Carbs
13.4g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g · Per serving (1 serving (100 g), 100g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 239kcal | 239kcal |
| Protein | 25.6g | 25.6g |
| Total Carbohydrates | 1.8g | 1.8g |
| Dietary Fiber | 0.5g | 0.5g |
| Sugars | 0.5g | 0.5g |
| Total Fat | 13.4g | 13.4g |
| Saturated Fat | 3.3g | 3.3g |
| Sodium | 460mg | 460mg |
| Water | 58.2g | 58.2g |
Adjust the serving size
Estimate nutrients in a portion of Chilli Chicken. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 1 serving (100 g) (100 g). Enter 1–5000 g.
- Calories
- 239 kcal
- Protein
- 25.6 g
- Carbohydrates
- 1.8 g
- Fiber
- 0.5 g
- Sugars
- 0.5 g
- Fat
- 13.4 g
- Sodium
- 460 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
41% Daily Value
9% Daily Value
20% Daily Value
15% Daily Value
Serving ideas
- Serve with steamed rice for a balanced meal.
- Enjoy as a quick snack with a side of fresh vegetables.
- Use as a filling for wraps or sandwiches.
Storage
Storage tip: Store in an airtight container in the refrigerator for up to 3 days.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.
Correction status
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Frequently asked questions
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