Prepared Dishes · Nutrition Facts
Chicken Pot Pie Nutrition Facts
Chicken pot pie is a comforting dish featuring a savory filling of chicken, vegetables, and a flaky crust. Its nutrition is notable for its protein content and moderate fat and sodium levels.
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278kcal
Calories
11.2g
Protein
21.3g
Carbs
15.5g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g · Per serving (1 slice, 150g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 278kcal | 417kcal |
| Protein | 11.2g | 16.8g |
| Total Carbohydrates | 21.3g | 32g |
| Dietary Fiber | 2.1g | 3.2g |
| Sugars | 1.8g | 2.7g |
| Total Fat | 15.5g | 23.3g |
| Saturated Fat | 5.7g | 8.6g |
| Sodium | 450mg | 675mg |
| Water | 45g | 67.5g |
Adjust the serving size
Estimate nutrients in a portion of Chicken Pot Pie. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 1 slice (150 g). Enter 1–5000 g.
- Calories
- 417 kcal
- Protein
- 16.8 g
- Carbohydrates
- 31.95 g
- Fiber
- 3.15 g
- Sugars
- 2.7 g
- Fat
- 23.25 g
- Sodium
- 675 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
33% Daily Value
1% Daily Value
10% Daily Value
6% Daily Value
Serving ideas
- Enjoy it as a main course with a side salad.
- Use it as a comforting meal on a cold day.
- Cut it into smaller portions for a quick, satisfying snack.
Storage
Storage tip: Store leftovers in the refrigerator for up to 3 days or freeze for later use.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.
Correction status
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Frequently asked questions
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