Alcoholic Beverages · Nutrition Facts
Burgundy Nutrition Facts
Burgundy is a type of grape that is often used to make wine, but it can also be eaten fresh. Its skin is a deep purple color, and it has a sweet, slightly tart flavor.
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60kcal
Calories
1.5g
Protein
10g
Carbs
0.2g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g · Per serving (1 medium burgundy grape, 10g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 60kcal | 6kcal |
| Protein | 1.5g | 0.2g |
| Total Carbohydrates | 10g | 1g |
| Dietary Fiber | 1.4g | 0.1g |
| Sugars | 10g | 1g |
| Total Fat | 0.2g | 0g |
| Saturated Fat | 0.05g | 0g |
| Sodium | 1mg | 0.1mg |
| Water | 82.8g | 8.3g |
Adjust the serving size
Estimate nutrients in a portion of Burgundy. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 1 medium burgundy grape (10 g). Enter 1–5000 g.
- Calories
- 6 kcal
- Protein
- 0.15 g
- Carbohydrates
- 1 g
- Fiber
- 0.14 g
- Sugars
- 1 g
- Fat
- 0.02 g
- Sodium
- 0.1 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
% Daily Value
23% Daily Value
9% Daily Value
2% Daily Value
2% Daily Value
0% Daily Value
Serving ideas
- Enjoy them as a snack, either on their own or with cheese.
- Use them to add a burst of color and sweetness to salads.
- Make a quick and easy jam by simmering them with a little sugar and lemon juice.
Storage
Storage tip: Store fresh burgundy grapes in the refrigerator to maintain their freshness and flavor.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.
Correction status
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Frequently asked questions
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