Alcoholic Beverages · Nutrition Facts
Bumbu Rum Nutrition Facts
Bumbu rum is a traditional Indonesian spice blend that adds a unique flavor to dishes. It is notable for its aromatic profile and can enhance the nutritional value of meals through its use in cooking.
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300kcal
Calories
3g
Protein
2g
Carbs
2g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g · Per serving (1 tablespoon, 13.5g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 300kcal | 40.5kcal |
| Protein | 3g | 0.4g |
| Total Carbohydrates | 2g | 0.3g |
| Dietary Fiber | 2g | 0.3g |
| Sugars | 2g | 0.3g |
| Total Fat | 2g | 0.3g |
| Saturated Fat | 2g | 0.3g |
| Sodium | 140mg | 18.9mg |
| Water | 10g | 1.4g |
Adjust the serving size
Estimate nutrients in a portion of Bumbu Rum. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 1 tablespoon (13.5 g). Enter 1–5000 g.
- Calories
- 40.5 kcal
- Protein
- 0.41 g
- Carbohydrates
- 0.27 g
- Fiber
- 0.27 g
- Sugars
- 0.27 g
- Fat
- 0.27 g
- Sodium
- 18.9 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
% Daily Value
22% Daily Value
11% Daily Value
8% Daily Value
7% Daily Value
6% Daily Value
Serving ideas
- Use it to flavor grilled meats or vegetables.
- Add it to soups and stews for a rich flavor.
- Mix it with olive oil for a flavorful marinade.
Storage
Storage tip: Store bumbu rum in a cool, dry place to maintain its flavor and aroma.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.
Correction status
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Frequently asked questions
Is bumbu rum high in calories?
Does bumbu rum contain gluten?
Can bumbu rum be used in diabetic-friendly recipes?
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