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Eggs Β· Nutrition Facts

Brown Egg Nutrition Facts

A brown egg is an egg with a brown shell, which is often associated with free-range hens. It offers similar nutritional benefits to white eggs, with a slightly higher omega-3 content.

GI: N/AServing: 1 medium brown egg (50g)Search USDA matchesPublic dataset Β· 4,000 foods

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155kcal

Calories

13.5g

Protein

0.6g

Carbs

11.6g

Fat

Where the calories come from

Protein34%
Carbs1%
Fat65%

Full nutrition breakdown

Nutrition Facts

Per 100g Β· Per serving (1 medium brown egg, 50g)

NutrientPer 100gPer serving
Calories155kcal77.5kcal
Protein13.5g6.8g
Total Carbohydrates0.6g0.3g
Dietary Fiber0g0g
Sugars0.6g0.3g
Total Fat11.6g5.8g
Saturated Fat6.3g3.2g
Sodium81mg40.5mg
Water72g36g

Adjust the serving size

Estimate nutrients in a portion of Brown Egg. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.

Listed serving: 1 medium brown egg (50 g). Enter 1–5000 g.

Calories
77.5 kcal
Protein
6.75 g
Carbohydrates
0.3 g
Fiber
0 g
Sugars
0.3 g
Fat
5.8 g
Sodium
40.5 mg

Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.

Key vitamins & minerals

Vitamin D3.43 mcg

17% Daily Value

Selenium35.3 mcg

64% Daily Value

Iron0.5 mg

3% Daily Value

Calcium50 mg

4% Daily Value

Serving ideas

  • Scrambled with spinach and feta cheese for a nutritious breakfast.
  • Boiled and sliced into a salad for a protein-packed lunch.
  • Poached and served with a slice of whole grain toast for a balanced snack.

Storage

Storage tip: Store eggs in the refrigerator to maintain freshness and prevent bacterial growth.

Record status

This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.

Source context

No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.

Correction status

Found an issue? Submit details using the correction form below or read our corrections policy.

Frequently asked questions

Are brown eggs more nutritious than white eggs?
No, the color of the shell does not affect the nutritional value. Brown eggs are often from free-range hens, which may have a slightly higher omega-3 content.
How long can I keep eggs in the fridge?
Eggs can be stored in the refrigerator for 3-5 weeks from the date they were placed in the carton.
Can I eat raw eggs?
While raw eggs can be consumed, they pose a risk of Salmonella. It's safer to cook eggs thoroughly to avoid foodborne illness.

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