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Vegetables · Nutrition Facts

Broccoli Rabe Nutrition Facts

Broccoli rabe is a leafy green vegetable with a slightly bitter taste. Known for its high nutrient content, it is a great addition to any diet.

Low GIServing: 1 cup chopped (100g)Search USDA matchesPublic dataset · 4,000 foods

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35kcal

Calories

2.8g

Protein

5.6g

Carbs

0.4g

Fat

Where the calories come from

Protein30%
Carbs60%
Fat10%

Full nutrition breakdown

Nutrition Facts

Per 100g · Per serving (1 cup chopped, 100g)

NutrientPer 100gPer serving
Calories35kcal35kcal
Protein2.8g2.8g
Total Carbohydrates5.6g5.6g
Dietary Fiber2.6g2.6g
Sugars1.6g1.6g
Total Fat0.4g0.4g
Saturated Fat0.1g0.1g
Sodium10mg10mg
Water88.7g88.7g

Adjust the serving size

Estimate nutrients in a portion of Broccoli Rabe. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.

Listed serving: 1 cup chopped (100 g). Enter 1–5000 g.

Calories
35 kcal
Protein
2.8 g
Carbohydrates
5.6 g
Fiber
2.6 g
Sugars
1.6 g
Fat
0.4 g
Sodium
10 mg

Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.

Key vitamins & minerals

Vitamin K157 mcg

130% Daily Value

Vitamin C83.7 mg

93% Daily Value

Calcium104 mg

8% Daily Value

Iron2.7 mg

15% Daily Value

Serving ideas

  • Stir-fry with garlic and olive oil as a side dish.
  • Add to salads for a crunchy texture and extra nutrients.
  • Boil and serve with a lemon vinaigrette.

Storage

Storage tip: Store broccoli rabe in a plastic bag in the refrigerator for up to 3 days.

Record status

This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.

Source context

No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.

Correction status

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Frequently asked questions

Is broccoli rabe the same as broccoli?
No, they are related but distinct vegetables. Broccoli rabe has a more bitter taste and a slightly different texture.
Can I freeze broccoli rabe?
Yes, you can freeze it for up to 3 months. Blanch it first to preserve its color and nutrients.
How do I prepare broccoli rabe?
Rinse and remove the tough stems. Blanch for 2-3 minutes, then drain and use in recipes.

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