Grains · Nutrition Facts
Barilla Whole Grain Pasta Nutrition Facts
Barilla whole grain pasta is a nutritious choice for those looking to increase their fiber intake. It is made from a blend of durum wheat and whole grains, providing a healthier alternative to traditional pasta.
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374kcal
Calories
9.7g
Protein
83.3g
Carbs
1.7g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g · Per serving (1 cup cooked, 140g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 374kcal | 523.6kcal |
| Protein | 9.7g | 13.6g |
| Total Carbohydrates | 83.3g | 116.6g |
| Dietary Fiber | 6.6g | 9.2g |
| Sugars | 1.4g | 2g |
| Total Fat | 1.7g | 2.4g |
| Saturated Fat | 0.3g | 0.4g |
| Sodium | 184mg | 257.6mg |
| Water | 4.3g | 6g |
Adjust the serving size
Estimate nutrients in a portion of Barilla Whole Grain Pasta. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 1 cup cooked (140 g). Enter 1–5000 g.
- Calories
- 523.6 kcal
- Protein
- 13.58 g
- Carbohydrates
- 116.62 g
- Fiber
- 9.24 g
- Sugars
- 1.96 g
- Fat
- 2.38 g
- Sodium
- 257.6 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
55% Daily Value
10% Daily Value
17% Daily Value
1% Daily Value
Serving ideas
- Pair with a hearty tomato sauce for a classic pasta dish.
- Mix with cooked vegetables for a nutritious and colorful meal.
- Use as a base for a fresh, green pesto pasta.
Storage
Storage tip: Store in a cool, dry place to maintain freshness and prevent clumping.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.
Correction status
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Frequently asked questions
Is Barilla whole grain pasta gluten-free?
How much fiber is in Barilla whole grain pasta?
Is Barilla whole grain pasta suitable for low-carb diets?
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