Meat & Poultry · Nutrition Facts
Rotisserie Chicken Skin Nutrition Facts
Rotisserie chicken skin is a popular choice for those seeking a crispy texture and rich flavor. Despite its high fat content, it offers a unique nutritional profile.
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220kcal
Calories
3.2g
Protein
0g
Carbs
23g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g · Per serving (1 piece, 20g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 220kcal | 44kcal |
| Protein | 3.2g | 0.6g |
| Total Carbohydrates | 0g | 0g |
| Dietary Fiber | 0g | 0g |
| Sugars | 0g | 0g |
| Total Fat | 23g | 4.6g |
| Saturated Fat | 23g | 4.6g |
| Sodium | 1145mg | 229mg |
| Water | 1.8g | 0.4g |
Adjust the serving size
Estimate nutrients in a portion of Rotisserie Chicken Skin. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 1 piece (20 g). Enter 1–5000 g.
- Calories
- 44 kcal
- Protein
- 0.64 g
- Carbohydrates
- 0 g
- Fiber
- 0 g
- Sugars
- 0 g
- Fat
- 4.6 g
- Sodium
- 229 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
440% Daily Value
46% Daily Value
51% Daily Value
52% Daily Value
Serving ideas
- Crunchy snack
- Baked with herbs
- Stir-fried with vegetables
Storage
Storage tip: Store in the refrigerator and consume within a few days for best quality.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.
Correction status
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Frequently asked questions
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How much Vitamin A is in rotisserie chicken skin?
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