Candy & Desserts · Nutrition Facts
Reeses Hearts Nutrition Facts
Reeses Hearts are a type of seafood known for their sweet and tender texture. They are a notable source of protein and omega-3 fatty acids.
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200kcal
Calories
20g
Protein
0g
Carbs
15g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g · Per serving (10 hearts, 50g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 200kcal | 100kcal |
| Protein | 20g | 10g |
| Total Carbohydrates | 0g | 0g |
| Dietary Fiber | 0g | 0g |
| Sugars | 0g | 0g |
| Total Fat | 15g | 7.5g |
| Saturated Fat | 4g | 2g |
| Sodium | 100mg | 50mg |
| Water | 64g | 32g |
Adjust the serving size
Estimate nutrients in a portion of Reeses Hearts. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 10 hearts (50 g). Enter 1–5000 g.
- Calories
- 100 kcal
- Protein
- 10 g
- Carbohydrates
- 0 g
- Fiber
- 0 g
- Sugars
- 0 g
- Fat
- 7.5 g
- Sodium
- 50 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
% Daily Value
104% Daily Value
36% Daily Value
7% Daily Value
Serving ideas
- Grill and serve as a side dish
- Add to salads for a crunchy texture
- Use in seafood soups for a rich flavor
Storage
Storage tip: Store in the refrigerator and consume within a few days for best quality.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.
Correction status
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Frequently asked questions
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