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Meat & Poultry Β· Nutrition Facts

Ground Beef 90/10 Nutrition Facts

Ground beef 90/10 is a blend of lean and fatty meat, offering a balance of protein and healthy fats. It's a versatile ingredient in many dishes, providing essential nutrients.

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297kcal

Calories

28.7g

Protein

0g

Carbs

20.2g

Fat

Where the calories come from

Protein39%
Carbs0%
Fat61%

Full nutrition breakdown

Nutrition Facts

Per 100g Β· Per serving (100 g, 100g)

NutrientPer 100gPer serving
Calories297kcal297kcal
Protein28.7g28.7g
Total Carbohydrates0g0g
Dietary Fiber0g0g
Sugars0g0g
Total Fat20.2g20.2g
Saturated Fat12.5g12.5g
Sodium88mg88mg
Water50.1g50.1g

Adjust the serving size

Estimate nutrients in a portion of Ground Beef 90/10. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.

Listed serving: 100 g (100 g). Enter 1–5000 g.

Calories
297 kcal
Protein
28.7 g
Carbohydrates
0 g
Fiber
0 g
Sugars
0 g
Fat
20.2 g
Sodium
88 mg

Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.

Key vitamins & minerals

Iron3.5 mg

19% Daily Value

Zinc6.3 mg

57% Daily Value

Vitamin B122.3 mcg

96% Daily Value

Vitamin B60.4 mg

24% Daily Value

Serving ideas

  • Grilled burgers
  • Stir-fried with vegetables
  • Baked into meatloaf

Storage

Storage tip: Store in the refrigerator for up to 3 days or freeze for longer storage.

Record status

This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.

Source context

No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.

Correction status

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Frequently asked questions

Is ground beef 90/10 lean?
While it is leaner than other ground beef blends, it still contains 20.2 g of fat per 100 g, so it's not considered very lean.
How much protein is in ground beef 90/10?
It contains 28.7 g of protein per 100 g, making it a good source of this essential nutrient.
Is ground beef 90/10 safe to eat?
Yes, it is safe to eat when cooked to an internal temperature of at least 160Β°F (71Β°C) to kill harmful bacteria.

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