Meat & Poultry · Nutrition Facts
Cochinita Pibil Nutrition Facts
Cochinita Pibil is a traditional Yucatecan dish made from marinated and slow-roasted pork. Its unique flavor and cultural significance make it notable in Mexican cuisine.
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350kcal
Calories
25g
Protein
10g
Carbs
25g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g · Per serving (1 piece, 200g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 350kcal | 700kcal |
| Protein | 25g | 50g |
| Total Carbohydrates | 10g | 20g |
| Dietary Fiber | 1g | 2g |
| Sugars | 1g | 2g |
| Total Fat | 25g | 50g |
| Saturated Fat | 15g | 30g |
| Sodium | 400mg | 800mg |
| Water | 30g | 60g |
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Estimate nutrients in a portion of Cochinita Pibil. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 1 piece (200 g). Enter 1–5000 g.
- Calories
- 700 kcal
- Protein
- 50 g
- Carbohydrates
- 20 g
- Fiber
- 2 g
- Sugars
- 2 g
- Fat
- 50 g
- Sodium
- 800 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
7% Daily Value
15% Daily Value
24% Daily Value
19% Daily Value
Serving ideas
- Enjoy it as a main dish with rice and beans.
- Use it as a filling for tacos or burritos.
- Serve it with a side of pickled onions for a tangy contrast.
Storage
Storage tip: Store leftover cochinita pibil in the refrigerator within 2 hours of cooking and consume within 3-4 days.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.
Correction status
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Frequently asked questions
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