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Alcoholic Beverages ยท Nutrition Facts

Calvados Nutrition Facts

Calvados is a traditional apple brandy from Normandy, France. It is known for its rich, fruity flavor and high alcohol content, making it a speciality in the region.

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231kcal

Calories

0g

Protein

0.1g

Carbs

0g

Fat

Where the calories come from

Protein0%
Carbs100%
Fat0%

Full nutrition breakdown

Nutrition Facts

Per 100g ยท Per serving (1 oz, 28.35g)

NutrientPer 100gPer serving
Calories231kcal65.5kcal
Protein0g0g
Total Carbohydrates0.1g0g
Dietary Fiber0g0g
Sugars0g0g
Total Fat0g0g
Saturated Fat0g0g
Sodium1mg0.3mg
Water66g18.7g

Adjust the serving size

Estimate nutrients in a portion of Calvados. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.

Listed serving: 1 oz (28.35 g). Enter 1โ€“5000 g.

Calories
65.49 kcal
Protein
0 g
Carbohydrates
0.03 g
Fiber
0 g
Sugars
0 g
Fat
0 g
Sodium
0.28 mg

Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.

Key vitamins & minerals

Alcohol (Ethanol)32.9 g

% Daily Value

Vitamin C0.4 mg

0% Daily Value

Calcium0 mg

0% Daily Value

Sodium1 mg

0% Daily Value

Serving ideas

  • Enjoy it neat as a digestif
  • Use it in cooking to enhance flavors
  • Mix it with a soft drink for a cocktail

Storage

Storage tip: Store in a cool, dark place away from direct sunlight and heat sources.

Record status

This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.

Source context

No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.

Correction status

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Frequently asked questions

Is calvados good for digestion?
Calvados can aid in digestion, particularly when consumed in moderation, due to its high alcohol content which can stimulate the production of digestive enzymes.
How much calvados should I drink?
It is recommended to consume calvados in moderation, typically no more than one ounce per serving, to enjoy its benefits without potential negative effects.
Can I use calvados in cooking?
Yes, calvados is excellent for cooking, adding a rich, fruity flavor to dishes. It is commonly used in French cuisine, especially in desserts and sauces.

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