Alcoholic Beverages · Nutrition Facts
Bloody Mary Nutrition Facts
A Bloody Mary is a classic cocktail made with tomato juice, vodka, and various spices. It is notable for its high sodium content and unique flavor profile.
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130kcal
Calories
3g
Protein
10g
Carbs
1g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g · Per serving (1 standard Bloody Mary, 200g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 130kcal | 260kcal |
| Protein | 3g | 6g |
| Total Carbohydrates | 10g | 20g |
| Dietary Fiber | 1g | 2g |
| Sugars | 9g | 18g |
| Total Fat | 1g | 2g |
| Saturated Fat | 0.2g | 0.4g |
| Sodium | 400mg | 800mg |
| Water | 85.5g | 171g |
Adjust the serving size
Estimate nutrients in a portion of Bloody Mary. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 1 standard Bloody Mary (200 g). Enter 1–5000 g.
- Calories
- 260 kcal
- Protein
- 6 g
- Carbohydrates
- 20 g
- Fiber
- 2 g
- Sugars
- 18 g
- Fat
- 2 g
- Sodium
- 800 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
% Daily Value
11% Daily Value
8% Daily Value
4% Daily Value
2% Daily Value
17% Daily Value
Serving ideas
- Enjoy it as a brunch cocktail with smoked salmon and crème fraîche.
- Pair it with a plate of pickled vegetables and olives for a balanced meal.
- Use it as a base for a homemade Bloody Mary mix for a healthier option.
Storage
Storage tip: Store leftover Bloody Mary in the refrigerator and consume within 24 hours.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.
Correction status
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Frequently asked questions
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