Alcoholic Beverages · Nutrition Facts
Whiskey Nutrition Facts
Whiskey is a distilled alcoholic beverage made from fermented grains or fruits. While it offers no significant nutritional value, its consumption can impact overall health due to its alcohol content.
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231kcal
Calories
0g
Protein
0.1g
Carbs
0g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g · Per serving (1 standard drink, 44g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 231kcal | 101.6kcal |
| Protein | 0g | 0g |
| Total Carbohydrates | 0.1g | 0g |
| Dietary Fiber | 0g | 0g |
| Sugars | 0g | 0g |
| Total Fat | 0g | 0g |
| Saturated Fat | 0g | 0g |
| Sodium | 1mg | 0.4mg |
| Water | 66g | 29g |
Adjust the serving size
Estimate nutrients in a portion of Whiskey. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 1 standard drink (44 g). Enter 1–5000 g.
- Calories
- 101.64 kcal
- Protein
- 0 g
- Carbohydrates
- 0.04 g
- Fiber
- 0 g
- Sugars
- 0 g
- Fat
- 0 g
- Sodium
- 0.44 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
% Daily Value
0% Daily Value
0% Daily Value
0% Daily Value
0% Daily Value
Serving ideas
- Enjoy a neat shot of whiskey for a quick energy boost.
- Mix whiskey with a soft drink for a refreshing cocktail.
- Use whiskey as a flavoring in baking or cooking.
Storage
Storage tip: Store whiskey in a cool, dark place to preserve its flavor and aroma.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.
Correction status
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Frequently asked questions
Is whiskey good for health?
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