Alcoholic Beverages · Nutrition Facts
Pisco Sour Nutrition Facts
Pisco sour is a traditional Peruvian cocktail made with pisco, a grape brandy, and a mix of lime juice, simple syrup, and egg white. It is notable for its unique blend of flavors and its moderate calorie content.
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170kcal
Calories
0g
Protein
10g
Carbs
0g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g · Per serving (1 pisco sour, 60g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 170kcal | 102kcal |
| Protein | 0g | 0g |
| Total Carbohydrates | 10g | 6g |
| Dietary Fiber | 0g | 0g |
| Sugars | 10g | 6g |
| Total Fat | 0g | 0g |
| Saturated Fat | 0g | 0g |
| Sodium | 20mg | 12mg |
| Water | 80g | 48g |
Adjust the serving size
Estimate nutrients in a portion of Pisco Sour. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 1 pisco sour (60 g). Enter 1–5000 g.
- Calories
- 102 kcal
- Protein
- 0 g
- Carbohydrates
- 6 g
- Fiber
- 0 g
- Sugars
- 6 g
- Fat
- 0 g
- Sodium
- 12 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
% Daily Value
11% Daily Value
1% Daily Value
1% Daily Value
0% Daily Value
1% Daily Value
Serving ideas
- Enjoy it as a pre-dinner cocktail to enhance your appetite.
- Pair it with a light appetizer like ceviche for a refreshing meal.
- Use it as a palate cleanser between courses during a multi-course dinner.
Storage
Storage tip: Pisco sour is best enjoyed immediately after preparation as it does not store well and loses its freshness.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.
Correction status
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Frequently asked questions
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