Alcoholic Beverages · Nutrition Facts
Champagne Nutrition Facts
Champagne is a sparkling wine from the Champagne region of France. It is known for its high acidity and effervescence, which contribute to its unique taste and texture.
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80kcal
Calories
0.2g
Protein
3.8g
Carbs
0g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g · Per serving (1 glass, 250g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 80kcal | 200kcal |
| Protein | 0.2g | 0.5g |
| Total Carbohydrates | 3.8g | 9.5g |
| Dietary Fiber | 0g | 0g |
| Sugars | 1.5g | 3.8g |
| Total Fat | 0g | 0g |
| Saturated Fat | 0g | 0g |
| Sodium | 12mg | 30mg |
| Water | 87g | 217.5g |
Adjust the serving size
Estimate nutrients in a portion of Champagne. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 1 glass (250 g). Enter 1–5000 g.
- Calories
- 200 kcal
- Protein
- 0.5 g
- Carbohydrates
- 9.5 g
- Fiber
- 0 g
- Sugars
- 3.75 g
- Fat
- 0 g
- Sodium
- 30 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
% Daily Value
2% Daily Value
1% Daily Value
1% Daily Value
0% Daily Value
1% Daily Value
Serving ideas
- Enjoy champagne as an aperitif before a meal.
- Use champagne in cooking as a substitute for white wine in recipes.
- Sip champagne on its own or with a light snack.
Storage
Storage tip: Store champagne in a cool, dark place to preserve its flavor and carbonation.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.
Correction status
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Frequently asked questions
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Does champagne have any health benefits?
Can champagne be consumed by people with diabetes?
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