Alcoholic Beverages · Nutrition Facts
Bordeaux Nutrition Facts
Bordeaux is a type of wheat flour used in baking. It is known for its high protein content and unique flavor, making it a popular choice for artisanal breads.
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111kcal
Calories
3g
Protein
10g
Carbs
0.4g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g · Per serving (1 medium loaf of bread, 300g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 111kcal | 333kcal |
| Protein | 3g | 9g |
| Total Carbohydrates | 10g | 30g |
| Dietary Fiber | 1.3g | 3.9g |
| Sugars | 0.6g | 1.8g |
| Total Fat | 0.4g | 1.2g |
| Saturated Fat | 0.07g | 0.2g |
| Sodium | 4mg | 12mg |
| Water | 80.6g | 241.8g |
Adjust the serving size
Estimate nutrients in a portion of Bordeaux. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 1 medium loaf of bread (300 g). Enter 1–5000 g.
- Calories
- 333 kcal
- Protein
- 9 g
- Carbohydrates
- 30 g
- Fiber
- 3.9 g
- Sugars
- 1.8 g
- Fat
- 1.2 g
- Sodium
- 12 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
% Daily Value
1% Daily Value
14% Daily Value
2% Daily Value
8% Daily Value
5% Daily Value
0% Daily Value
Serving ideas
- Use it to make artisanal breads
- Mix it with other flours for variety
- Experiment with different dough kneading techniques
Storage
Storage tip: Store in an airtight container in a cool, dry place to maintain freshness.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.
Correction status
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Frequently asked questions
Is Bordeaux flour gluten-free?
How does Bordeaux flour compare to all-purpose flour?
Can I use Bordeaux flour for pancakes?
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