Alcoholic Beverages · Nutrition Facts
Benedictine Nutrition Facts
Benedictine is a traditional, dark, sweet liqueur that has been produced in France since the 19th century. Its unique flavor profile makes it notable for its complex taste and historical significance.
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405kcal
Calories
0.5g
Protein
65g
Carbs
0.2g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g · Per serving (1 ounce, 28.35g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 405kcal | 114.8kcal |
| Protein | 0.5g | 0.1g |
| Total Carbohydrates | 65g | 18.4g |
| Dietary Fiber | 0g | 0g |
| Sugars | 65g | 18.4g |
| Total Fat | 0.2g | 0.1g |
| Saturated Fat | 0.05g | 0g |
| Sodium | 20mg | 5.7mg |
| Water | 28.3g | 8g |
Adjust the serving size
Estimate nutrients in a portion of Benedictine. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 1 ounce (28.35 g). Enter 1–5000 g.
- Calories
- 114.82 kcal
- Protein
- 0.14 g
- Carbohydrates
- 18.43 g
- Fiber
- 0 g
- Sugars
- 18.43 g
- Fat
- 0.06 g
- Sodium
- 5.67 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
% Daily Value
0% Daily Value
0% Daily Value
1% Daily Value
0% Daily Value
1% Daily Value
Serving ideas
- Enjoy it neat as an after-dinner digestif.
- Use it as a base for a classic cocktail like a Manhattan.
- Mix it with hot water and a cinnamon stick for a warm, comforting drink.
Storage
Storage tip: Store in a cool, dark place to preserve its flavor and aroma.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.
Correction status
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Frequently asked questions
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