Alcoholic Beverages · Nutrition Facts
White Claw Watermelon Nutrition Facts
White Claw Watermelon is a unique variety, featuring a pale green flesh with a sweet, juicy taste. Its nutritional profile is notable for its high water content and low calorie count.
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30kcal
Calories
0.6g
Protein
7.4g
Carbs
0.2g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g · Per serving (1 medium white claw watermelon, 1500g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 30kcal | 450kcal |
| Protein | 0.6g | 9g |
| Total Carbohydrates | 7.4g | 111g |
| Dietary Fiber | 0.4g | 6g |
| Sugars | 6.2g | 93g |
| Total Fat | 0.2g | 3g |
| Saturated Fat | 0.05g | 0.8g |
| Sodium | 1mg | 15mg |
| Water | 91.3g | 1369.5g |
Adjust the serving size
Estimate nutrients in a portion of White Claw Watermelon. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 1 medium white claw watermelon (1500 g). Enter 1–5000 g.
- Calories
- 450 kcal
- Protein
- 9 g
- Carbohydrates
- 111 g
- Fiber
- 6 g
- Sugars
- 93 g
- Fat
- 3 g
- Sodium
- 15 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
% Daily Value
9% Daily Value
8% Daily Value
% Daily Value
3% Daily Value
0% Daily Value
Serving ideas
- Slice it and enjoy it as a refreshing snack.
- Blend it into a smoothie for a sweet, hydrating drink.
- Use it in a fruit salad for a colorful, hydrating dessert.
Storage
Storage tip: Store white claw watermelon in the refrigerator to maintain freshness and prevent spoilage.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.
Correction status
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Frequently asked questions
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