Grains · Nutrition Facts
Tagliatelle Nutrition Facts
Tagliatelle is a wide, flat pasta traditionally served with meat or tomato-based sauces. Its high protein content and low glycemic index make it a nutritious choice.
Pass it along
Share these facts
Send Tagliatelle nutrition information to someone who might find it useful.
372kcal
Calories
12.7g
Protein
68.7g
Carbs
1.8g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g · Per serving (1 cup cooked, 200g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 372kcal | 744kcal |
| Protein | 12.7g | 25.4g |
| Total Carbohydrates | 68.7g | 137.4g |
| Dietary Fiber | 3.1g | 6.2g |
| Sugars | 0.5g | 1g |
| Total Fat | 1.8g | 3.6g |
| Saturated Fat | 0.3g | 0.6g |
| Sodium | 157mg | 314mg |
| Water | 10.3g | 20.6g |
Adjust the serving size
Estimate nutrients in a portion of Tagliatelle. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 1 cup cooked (200 g). Enter 1–5000 g.
- Calories
- 744 kcal
- Protein
- 25.4 g
- Carbohydrates
- 137.4 g
- Fiber
- 6.2 g
- Sugars
- 1 g
- Fat
- 3.6 g
- Sodium
- 314 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
11% Daily Value
19% Daily Value
3% Daily Value
18% Daily Value
5% Daily Value
Serving ideas
- Pair with a hearty meat sauce for a comforting dinner.
- Toss with fresh vegetables and a light olive oil dressing for a lighter meal.
- Use in a pasta salad with cherry tomatoes, cucumbers, and olives.
Storage
Storage tip: Store tagliatelle in an airtight container in a cool, dry place to maintain freshness.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.
Correction status
Found an issue? Submit details using the correction form below or read our corrections policy.
Frequently asked questions
Is tagliatelle high in carbohydrates?
Does tagliatelle have a lot of salt?
Can tagliatelle be made gluten-free?
More grains nutrition facts
Ronzoni Pasta
Ronzoni pasta is a popular type of pasta known for its versatility and delicious taste. It is high in carbohydrates and provides a good source of energy.
Barilla Pasta
Barilla pasta is a popular choice for Italian dishes, known for its consistent quality and ease of preparation. It is rich in carbohydrates and provides a quick energy source.
Barilla Protein Pasta
Barilla Protein Pasta is a high-protein pasta option that is enriched with vitamins and minerals, making it a nutritious choice for those looking to boost their protein intake.
Ziti
Ziti is a tube-shaped pasta made from durum wheat semolina. It’s a versatile ingredient with a slightly chewy texture and mild flavor, making it a staple in Italian-American cuisine.
Foods with similar micronutrients
Oyster Mushrooms
Oyster mushrooms are a delicate variety of mushroom known for their meaty texture and umami flavor, making them a popular choice in vegetarian and vegan diets.
Button Mushrooms
Button mushrooms are a common variety of cultivated mushrooms, known for their mild flavor and firm texture. They are rich in antioxidants and provide a good source of dietary fiber.
White Mushrooms
White mushrooms are a versatile and nutritious addition to any meal, offering a mild flavor and a rich texture. They are low in calories and high in beneficial nutrients.
Explore nearby foods
Taco Meat
Taco meat, often made from ground beef, is a staple in Mexican cuisine, offering a blend of protein and flavor. Its high protein content and versatility make it a popular choice for many dishes.
Taco Seasoning
Taco seasoning is a blend of spices often used to flavor ground beef or other fillings. It is notable for its high sodium content and variety of spices.
Tahini
Tahini is a creamy paste made from ground sesame seeds, commonly used in Middle Eastern and Mediterranean cuisine. It is notable for its high protein and calcium content.
Takis Crunchy Fajita
Takis Crunchy Fajita is a spicy, crispy snack made from battered and fried fish. It is high in protein and contains a variety of vitamins and minerals.
Often used together
Pappardelle
Pappardelle is a wide, flat pasta traditionally served with rich, meaty sauces. Its high protein content and low glycemic index make it a nutritious choice.
Bow Tie Pasta
Bow tie pasta, also known as farfalle, is a fun, heart-shaped pasta that adds a playful twist to meals. It is high in carbohydrates and a good source of fiber.
Tortellini
Tortellini are small, ring-shaped pasta filled with cheese and served in broth or with sauces. They are notable for their high protein content and low glycemic index.
Help us keep this accurate
Spotted something off?
Tell us what may need correcting on the Tagliatelle page. The site owner may assess reports against available evidence; reports are not professional nutrition reviews.
Looking for another food?
Browse all foods