Alcoholic Beverages · Nutrition Facts
Vermouth Nutrition Facts
Vermouth is a fortified wine flavored with aromatic herbs and spices. It is notable for its complex flavor profile and low nutritional value.
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95kcal
Calories
0.5g
Protein
12.1g
Carbs
0.3g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g · Per serving (1 serving, 10g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 95kcal | 9.5kcal |
| Protein | 0.5g | 0.1g |
| Total Carbohydrates | 12.1g | 1.2g |
| Dietary Fiber | 0.2g | 0g |
| Sugars | 11.5g | 1.2g |
| Total Fat | 0.3g | 0g |
| Saturated Fat | 0.1g | 0g |
| Sodium | 2mg | 0.2mg |
| Water | 86.6g | 8.7g |
Adjust the serving size
Estimate nutrients in a portion of Vermouth. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 1 serving (10 g). Enter 1–5000 g.
- Calories
- 9.5 kcal
- Protein
- 0.05 g
- Carbohydrates
- 1.21 g
- Fiber
- 0.02 g
- Sugars
- 1.15 g
- Fat
- 0.03 g
- Sodium
- 0.2 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
% Daily Value
0% Daily Value
0% Daily Value
1% Daily Value
1% Daily Value
0% Daily Value
Serving ideas
- Use it as a base for cocktails.
- Add it to sauces for a complex flavor.
- Mix it with water for a flavored drink.
Storage
Storage tip: Store vermouth in the refrigerator to maintain its flavor and prevent spoilage.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.
Correction status
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Frequently asked questions
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