Alcoholic Beverages · Nutrition Facts
Marsala Nutrition Facts
Marsala is a sweet, fortified wine from Sicily, known for its rich flavor and amber color. Its unique profile makes it a notable source of antioxidants and minerals.
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150kcal
Calories
0.1g
Protein
12g
Carbs
0g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g · Per serving (1 cup, 237g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 150kcal | 355.5kcal |
| Protein | 0.1g | 0.2g |
| Total Carbohydrates | 12g | 28.4g |
| Dietary Fiber | 0g | 0g |
| Sugars | 10g | 23.7g |
| Total Fat | 0g | 0g |
| Saturated Fat | 0g | 0g |
| Sodium | 12mg | 28.4mg |
| Water | 74g | 175.4g |
Adjust the serving size
Estimate nutrients in a portion of Marsala. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 1 cup (237 g). Enter 1–5000 g.
- Calories
- 355.5 kcal
- Protein
- 0.24 g
- Carbohydrates
- 28.44 g
- Fiber
- 0 g
- Sugars
- 23.7 g
- Fat
- 0 g
- Sodium
- 28.44 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
% Daily Value
6% Daily Value
2% Daily Value
3% Daily Value
3% Daily Value
1% Daily Value
Serving ideas
- Use as a cooking wine in sauces and stews.
- Drizzle over roasted vegetables for a sweet and savory flavor.
- Mix with olive oil and balsamic vinegar for a flavorful salad dressing.
Storage
Storage tip: Store Marsala in a cool, dark place to preserve its flavor and aroma.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.
Correction status
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Frequently asked questions
Is Marsala high in calories?
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