Alcoholic Beverages · Nutrition Facts
Barolo Nutrition Facts
Barolo is a red wine from the Piedmont region of Italy, known for its rich flavor and complexity. Its nutrition is notable for its antioxidant content and potential health benefits.
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118kcal
Calories
0.3g
Protein
6.7g
Carbs
0.3g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g · Per serving (1 glass, 150g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 118kcal | 177kcal |
| Protein | 0.3g | 0.5g |
| Total Carbohydrates | 6.7g | 10.1g |
| Dietary Fiber | 0.3g | 0.5g |
| Sugars | 2g | 3g |
| Total Fat | 0.3g | 0.5g |
| Saturated Fat | 0.13g | 0.2g |
| Sodium | 13.3mg | 20mg |
| Water | 86.7g | 130.1g |
Adjust the serving size
Estimate nutrients in a portion of Barolo. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 1 glass (150 g). Enter 1–5000 g.
- Calories
- 177 kcal
- Protein
- 0.45 g
- Carbohydrates
- 10.05 g
- Fiber
- 0.45 g
- Sugars
- 3 g
- Fat
- 0.45 g
- Sodium
- 19.95 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
% Daily Value
% Daily Value
% Daily Value
% Daily Value
1% Daily Value
Serving ideas
- Enjoy a glass with a hearty meat dish.
- Pair it with aged cheeses for a delicious pairing.
- Use it in a cooking sauce for added depth of flavor.
Storage
Storage tip: Store Barolo in a cool, dark place away from direct light and heat.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.
Correction status
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Frequently asked questions
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