Alcoholic Beverages · Nutrition Facts
Barefoot Merlot Nutrition Facts
Barefoot Merlot is a type of flour made from red wine grapes, offering a unique flavor and nutritional profile. It is rich in fiber and contains beneficial antioxidants.
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83kcal
Calories
0.1g
Protein
2.7g
Carbs
0g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g · Per serving (1/4 cup, 25g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 83kcal | 20.8kcal |
| Protein | 0.1g | 0g |
| Total Carbohydrates | 2.7g | 0.7g |
| Dietary Fiber | 0g | 0g |
| Sugars | 0.8g | 0.2g |
| Total Fat | 0g | 0g |
| Saturated Fat | 0g | 0g |
| Sodium | 12mg | 3mg |
| Water | 86g | 21.5g |
Adjust the serving size
Estimate nutrients in a portion of Barefoot Merlot. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 1/4 cup (25 g). Enter 1–5000 g.
- Calories
- 20.75 kcal
- Protein
- 0.03 g
- Carbohydrates
- 0.68 g
- Fiber
- 0 g
- Sugars
- 0.2 g
- Fat
- 0 g
- Sodium
- 3 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
% Daily Value
2% Daily Value
4% Daily Value
3% Daily Value
10% Daily Value
1% Daily Value
Serving ideas
- Use it to make a hearty bread.
- Mix it into a pancake batter for a unique twist.
- Blend it into a smoothie for a nutritious and flavorful drink.
Storage
Storage tip: Store Barefoot Merlot in an airtight container to maintain freshness and prevent moisture absorption.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.
Correction status
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Frequently asked questions
Is Barefoot Merlot gluten-free?
How does Barefoot Merlot affect blood sugar levels?
Can Barefoot Merlot be used in baking?
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